Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

2.9 71 rating

Prep. 5min

Total 40min

1 portion

Ingredients

long grain rice as desired
80 - 100 g
mangetout trimmed
80 g
water
1000 g
fine sea salt
1 tsp
groundnut oil
10 g
garlic cloves to taste
3 - 4
pork fillet sliced thinly (1 cm)
120 - 150 g
oyster sauce
1 Tbsp
light soy sauce
2 tsp
palm sugar to taste
1 - 2 tsp
water depending on desired sauce consistency
50 - 100 g

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 4094 kJ / 980 kcal

Fat 55 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dinner For One 11 Recipes
UK and Ireland

You might also like...

Greek Style Pork Stew

Greek Style Pork Stew

30min

Saffron Chicken Penne

Saffron Chicken Penne

30min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1 h 50min

Easy Satay Chicken

Easy Satay Chicken

30min

Cashew Chicken

Cashew Chicken

45min

Quick Beef Massaman Curry

Quick Beef Massaman Curry

40min

Peking Chicken

Peking Chicken

45min

Caribbean Stew and Steamed Rice

Caribbean Stew and Steamed Rice

9 h 15min

Chicken and Pepper Souvlaki with Rice

Chicken and Pepper Souvlaki with Rice

1 h 5min

Chicken, Chorizo and Chickpea Stew

Chicken, Chorizo and Chickpea Stew

40min

Smoky Pork and Beans

Smoky Pork and Beans

3 h

Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

13 h